Chinese Loose Leaf Tea
Explore Chinese loose-leaf tea by origin and style, from floral oolong and fresh green tea to delicate white tea, rich black tea, and aged Pu-erh and Liubao selected for distinctive character and repeated infusions.
Rooted in Place
Every Yunsho tea is selected with origin in mind—from Wuyi and Phoenix Mountain to West Lake and Yiwu. Place, cultivar, season, and local processing traditions all shape what you taste in the cup. Our aim is to make those origins easier to understand, so each tea can be explored not just by style, but by where and how it was made.
Crafted by Heritage
Chinese tea is shaped by regional craft traditions developed over generations—from Wuyi roasting and Phoenix Dancong processing to Longjing pan-firing. The techniques vary by tea and producer, but careful human judgment remains central to making high-quality whole-leaf tea.
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