High mountain tea garden
Hand-picked spring buds
Naturally sun-dried
Premium silver needle tips
Direct from Origin
Fuding and Zhenghe,China
Fujian Province
Flavor Summary
Silver Needle is the "natural beauty" of white tea. No frying, no rolling — just natural withering, preserving the tea's true essence. The first sip may taste "light," but as you linger, the fresh downy aroma and subtle sweetness slowly unfold, with a quiet, long-lasting aftertaste.
Bioactive Compounds
Polyphenols
Rich in tea polyphenols with potent antioxidant and anti-aging properties.
Amino Acids
High amino acid content gives the tea its refreshing and brisk taste.
Caffeine
Moderate caffeine content provides gentle alertness.
Silver needle White tea
Brewing guide
in chinese gongfu way
Use a small teapot with a capacity of 120 to 150 ml.
lazy"
Rinse teapot with boiling hot water to preheat
Add tea leaves, then pour 194℉ (90℃) hot water
Cover the lid and steep for about 10 seconds
Empty the teapot completely to prevent over-steeping
Pale gold liquor with a bright, clear finish.
