High mountain tea garden
Hand-picked fresh leaves
Naturally sun-dried
One bud with 1-2 leaves
Direct from Origin
Fuding and Zhenghe,China
Fujian Province
Flavor Summary
White Peony is the "all-rounder" of white tea. It offers the downy freshness of Silver Needle along with richer floral notes and sweetness. It is neither as "light" as Silver Needle nor as "thick" as Shoumei — just right.
Bioactive Compounds
Polyphenols
Rich in tea polyphenols and flavonoids with exceptional antioxidant capacity.
Amino Acids
High amino acid content delivers a fresh and brisk taste.
Caffeine
Moderate caffeine content.
White peony White tea
Brewing guide
in chinese gongfu way
Use a small teapot with a capacity of 120 to 150 ml.
lazy"
Add just enough hot water to the tea cake to break it apart.
Fill the vessel with hot water at 194℉ (90℃).
Cover the lid and steep for about 10 seconds
Empty the teapot completely to prevent over-steeping
Pale gold liquor with a bright, clear finish.
