Yiwu river valley origin
Century-old tea trees
Traditional pile-fermentation
Traditional pile-fermentation
Direct from Origin
Yiwu Town, Mengla County, Xishuangbanna,China
Yunnan Province
Flavor Summary
Yiwu Ripe Pu'er is the "warm jade" of ripe teas. It lacks the musty or earthy notes found in many ripe Pu'ers, offering instead clean aged and woody aromas. The tea glides like silk on the palate, with a sweet, honeyed note that persists from the first to the last infusion. It is the most friendly choice for first-time ripe Pu'er drinkers.
Bioactive Compounds
Tea Polyphenols
Ripe Pu'er is rich in tea polyphenols and fermentation-transformed products (e.g., theabrownins), with potent antioxidant and lipid-lowering effects.
Tea Polysaccharides
High content, beneficial for immune regulation and metabolic improvement.
Microbial Metabolites
Beneficial metabolites from microbial activity during wet-piling fermentation help regulate gut microbiota.
Caffeine
Moderate caffeine content.
Dark tea
Brewing guide
in chinese gongfu way
Use a small teapot with a capacity of 120 to 150 ml.
lazy"
Pour boiling water,then discard the first infusion
Add tea leaves, then pour 212℉ (100℃) hot water
Cover the lid and steep for about 20 seconds
Empty the teapot completely to prevent over-steeping
reddish brown liquor,woody notes
