Yiwu river valley origin
Century-old tea trees
Ancient tree hand-picked
Traditional sun-drying
Direct from Origin
Yiwu Town, Mengla County, Xishuangbanna,China
Yunnan Province
Flavor Summary
Yiwu Origin Raw Pu'er offers an approachable yet deeply rewarding flavor experience. Dry leaves exude an elegant honey-orchid fragrance with layered floral and fruity notes, deepening into rich honey, wildflower and stone fruit aromas that linger in the empty cup. The liquor is golden and translucent — smooth, soft and mellow on the palate with a full-bodied yet delicate texture, firm underneath its gentle surface. Subtle bitterness and light astringency fade quickly, giving way to a lasting "rock sugar sweetness" on the tongue and throat. Exceptionally durable through 10 to 12+ infusions, it ages gracefully over time, developing deeper honey notes, mature plum and woody tones, and ever-greater complexity and smoothness.
Bioactive Compounds
Tea Polyphenols
Raw Pu'er is rich in tea polyphenols, with higher levels of water extracts and catechins compared to other tea regions.
Catechins (EGCG)
catechin content in raw Pu'er provides potent antioxidant, free-radical scavenging, and anti-inflammatory activities.
Amino Acids (L-Theanine)
Amino acids contribute to the tea's brisk taste and sweet aftertaste, helping to relax the nervous system and enhance focus.
Caffeine
Rich in trace elements such as potassium, magnesium, calcium, manganese, and zinc, derived from Yiwu's unique soil.
Dark tea
Brewing guide
in chinese gongfu way
Use a small teapot with a capacity of 120 to 150 ml.
Pour boiling water,then discard the first infusion
Add tea leaves, then pour 212℉ (100℃) hot water
Cover the lid and steep for about 20 seconds
Empty the teapot completely to prevent over-steeping
reddish brown liquor,woody notes
