Phoenix Mountain tea garden
Natural ecological environment
Hand-picked fresh leaves
Traditional oolong processing
Direct from Origin
Fenghuang Mountain,Chaozhou,China
Guangdong Province
Flavor Summary
The name "Duck Shit Aroma" often intrigues and hesitates Westerners, but one sip conquers all. Honeysuckle, gardenia, creamy milk and honey — the aromas unfold in layers, with a sweet, refreshing tea liquor.
Bioactive Compounds
ea Polyphenols
Fenghuang Dancong is rich in tea polyphenols (catechins, theaflavins) with potent antioxidant, anti-inflammatory, and lipid-lowering effects.
Aromatic Compounds
terpenoid aromatic compounds that give it its distinctive and soaring floral and fruity aromas.
Amino Acids
Moderate amino acid content provides freshness and sweet aftertaste.
Caffeine
Caffeine stimulates alertness and enhances concentration.
Dancong Oolong tea
Brewing guide
in chinese gongfu way
Use a small teapot with a capacity of 120 to 150 ml.
lazy"
Rinse teapot with boiling hot water to preheat
Add tea leaves, then pour 203℉ (95℃) hot water
Cover the lid and steep for about 10 seconds
Empty the teapot completely to prevent over-steeping
Turns a bright golden-amber
