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Sourced from wild tea trees deep within the ancient forests of Yiwu, presents both Raw and Ripe Pu-erh crafted from the same leaves. Aged since 2017, it reveals two distinct flavor journeys.

Distinctive Black Tea
One is crafted from wild tea trees growing along the Lancang River in Yunnan, while the other is produced using traditional techniques from Wuyi Mountain. Each expresses a unique aromatic profile.

Pan fried green tea
Longjing is crafted in the renowned West Lake region of Hangzhou. Expertly hand-roasted by tea artisans, it presents a refined aroma profile with delicate orchid notes and the signature fresh, nutty fragrance.

Dancong oolong
Originating from the birthplace of Chinese Gongfu tea culture, this oolong tea represents a beloved daily tradition among local tea drinkers. It reveals natural honey sweetness and delicate orchid notes.

Wuyi rock tea
Wuyi Rock Tea represents one of the deepest and most fascinating expressions of Chinese tea, renowned for its hundreds of unique cultivars,offering a remarkable balance of complex aromas and rich body.
Direct from Origin
Each place of origin
Guangdong / Yunnan / fujian / zhejiang
Dancong Oolong
Brewing guide
in chinese gongfu way
Use a small teapot with a capacity of 120 to 150 ml.
Rinse teapot with boiling hot water to preheat
Add tea leaves, then pour 203℉ (95℃) hot water
Cover the lid and steep for about 10 seconds
Empty the teapot completely to prevent over-steeping
Turns a bright golden-amber







