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Dry loose leaves of Honey Orchid Dancong Oolong Tea
Close-up of Honey Orchid Dancong Oolong Tea loose tea leaves
Brewed tea liquor of Honey Orchid Dancong Oolong Tea
Retail box packaging for Honey Orchid Dancong Oolong Tea
Honey Orchid Dancong Oolong Tea
Individual sachet packaging for Honey Orchid Dancong Oolong Tea
Styled tea scene featuring Honey Orchid Dancong Oolong Tea
Dry loose leaves of Honey Orchid Dancong Oolong Tea
Close-up of Honey Orchid Dancong Oolong Tea loose tea leaves
Brewed tea liquor of Honey Orchid Dancong Oolong Tea
Retail box packaging for Honey Orchid Dancong Oolong Tea
Honey Orchid Dancong Oolong Tea
Individual sachet packaging for Honey Orchid Dancong Oolong Tea
Styled tea scene featuring Honey Orchid Dancong Oolong Tea

Honey Orchid Dancong Oolong Tea

Orchid · Honey · Ripe Peach
Size: 50.4 g · 8 pouches
$49.80
Free U.S. shipping through Sept 30 — no minimum.

Honey Orchid Dancong is a highly aromatic oolong with a rich, expressive cup and a clear sense of structure. Its fragrance rises quickly, while the deeper body keeps the profile integrated rather than one-dimensional.

Aroma: Complex orchid fragrance with honeyed sweetness, high and persistent.
Taste: Rich honey notes with ripe-peach fruitiness.
Texture: Pronounced and crisp, with a clear sense of structure.
Finish: Lingering orchid and ripe-fruit notes.

A fragrant, expressive oolong for drinkers who enjoy floral intensity supported by honeyed sweetness and ripe-fruit depth.

Pairs well with



Phoenix Mountain tea garden

Hand-picked from old bushes

Selected fresh tea leaves

Traditional oolong processing

Direct from Origin

Fenghuang Mountain,Chaozhou,China

Guangdong Province

Flavor Summary

Milan Xiang is the "sweetheart" of Fenghuang Dancong. Compared to other Dancongs' soaring floral notes, Milan Xiang offers an extra layer of honey-like sweetness. As the tea enters your mouth, the orchid fragrance whispers and the honeyed sweetness deepens, with a long, gentle aftertaste.

Bioactive Compounds

Tea Polyphenols

Fenghuang Dancong is rich in tea polyphenols (catechins, theaflavins) with potent antioxidant, anti-inflammatory, and lipid-lowering effects.

Aromatic Compounds

terpenoid aromatic compounds that give it its distinctive and soaring floral and fruity aromas.

Amino Acids

Moderate amino acid content provides freshness and sweet aftertaste.

Caffeine

Caffeine stimulates alertness and enhances concentration.

Dancong Oolong tea

Brewing guide

in chinese gongfu way

Use a small teapot with a capacity of 120 to 150 ml.

lazy"

Rinse teapot with boiling hot water to preheat

Add tea leaves, then pour 203℉ (95℃) hot water

Cover the lid and steep for about 10 seconds

Empty the teapot completely to prevent over-steeping

Turns a bright golden-amber

Enjoy your tea!

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