High mountain tea garden
Hand-picked fresh leaves
Premium tea leaves
Traditional pile-fermentation
Direct from Origin
Liubao Town, Cangwu County, Wuzhou,China
Guangxi Province
Flavor Summary
Liubao is the "gentle one" among dark teas. It is not as heavy as ripe Pu'er nor as rustic as Anhua dark tea. Betel nut aroma is its signature, blended with aged and woody notes. The tea is mellow, smooth and gets better with age. It is excellent for post-meal digestion, gentle on the stomach, and non-irritating.
Bioactive Compounds
Tea Polyphenols
Rich in tea polyphenols and bioactive metabolites from microbial fermentation, with antioxidant and lipid-lowering effects.
Tea Polysaccharides
Dark tea has relatively high tea polysaccharide content, with immune-modulating and blood sugar-regulating effects.
Microbial Metabolites
High amino acid content gives the tea its fresh, brisk and sweet taste.
Caffeine
Moderate caffeine content.
Dark tea
Brewing guide
in chinese gongfu way
Use a small teapot with a capacity of 120 to 150 ml.
lazy"
Pour boiling water,then discard the first infusion
Add tea leaves, then pour 212℉ (100℃) hot water
Cover the lid and steep for about 20 seconds
Empty the teapot completely to prevent over-steeping
reddish brown liquor,woody notes
