High mountain river valley
Wild ancient tea trees
Ancient tree hand-picked
Selected fresh leaves
Direct from Origin
Lincang, Yunnan Province, etc. Wild Yunnan large-leaf tea trees，China
(Camellia sinensis var. assamica wild population)
Flavor Summary
Wild Forest Sun-Dried Black Tea delivers a uniquely wild flavor experience unlike cultivated black teas. Its deeply layered aroma features forest florals, wild honey, dried raisin and peach, with a hint of cocoa husk. The liquor is a rich amber-crimson with a viscous, juice-like body — remarkably smooth on the palate, with delicate tannins balancing rich sweetness. Flavors unfold in layers of ripe stone fruit, baked sugar and soft malt, lifted by gentle florals and a bright citrus note. The finish is long and sweet, with a steady, saliva-inducing hui-gan and a distinct "sun-kissed" warmth from high-altitude drying. With age, it deepens into richer honey notes and an even silkier texture.
Bioactive Compounds
Tea Polyphenols
Rich in tea polyphenols and oxidized products; wild tea varieties often possess richer secondary metabolites with exceptional antioxidant activity.
Theaflavins (TFs)
the tea its bright color and brisk mouthfeel, with potent antioxidant and lipid-lowering bioactivities.
Thearubigins (TRs)
Thearubigins contribute to the tea's deep red color and mellow mouthfeel, transforming with aging.
Tea Polysaccharides
High tea polysaccharide content with immune-modulating and metabolism-supporting effects.
Caffeine
Caffeine stimulates the central nervous system, enhancing alertness and cognitive agility.
Amino Acids (L-Theanine)
Rich in amino acids, contributing to the tea's brisk taste and sweet aftertaste, and helping to relax the nervous system.
Minerals
Rich in trace elements such as potassium, magnesium, calcium, manganese, and zinc.
Black tea
Brewing guide
in chinese gongfu way
Use a small teapot with a capacity of 120 to 150 ml.
Rinse teapot with boiling hot water to preheat
Add tea leaves, then pour 185℉ (85℃) hot water
Cover the lid and steep for about 10 seconds
Empty the teapot completely to prevent over-steeping
Gorgeous bright orange-red liquor
